This dessert is easy to prepare and you can enjoy it with family and friends at anytime.
Dare to do it and taste this delicious recipe!
- 1 Etnico’s tropical fruits mix pack
- 50 ml. of liquid cream
- 2 eggs
- 3 cloves
- A pinch of nutmeg
- Apricot jam
- 500 gr. of pumpkin
- 60 grs. de brown sugar
- 80 grs. de white sugar
- 1 ginge
- Wheat flour
- Pie dough
- Cinnamon powder
Stretch the pie dough with a rolling pin and add a little flour so it doesn't stick. Line a round mold with the dough and bake it at 150ºC for ⏱️ 10 minutes, until lightly golden.
Peel and cut the pumpkin into pieces and boiled together with the brown sugar, a pinch of grated nutmeg, a pinch of ginger, and the cloves until the pumpkin is soft.
Once cooked, blend the white sugar, the liquid cream and the eggs. Beat everything together until you get a homogeneous cream.
Fill the mold with the baked pasta with this cream and put it in the oven at 200ºC for ⏱️ 30 minutes.
Serve the pumpkin pie spread with apricot jam, a pinch of cinnamon powder and finally add our irresistible Etnico Freeze-Dried tropical fruits.
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